Mexico day four

Last night’s meal in the Brazilian restaurant was the best mark so far. It was a joy to eat take device as opposed to buffet style food. Don’t get me sing the buffet for was good but take device is far better. We made our way to the restaurant by the golf buggy service that is on offer – good thing really as we’d have got lost looking for the restaurant! I had an extra rush compared to Michele as I had the catch of the day which was tilapia – very tasty. Then followed by 7 different meats.

Back to the beach today but after a slight detour to the members upgrade area, we’ve now gone from pink bands to black ones. This means an upgrade experience in all areas of the hotel but the important one is no more buffet food just A La Carte all the way.

We are definitely beach people, more space, no music, less Canadians/Americans (sorry Joe, they are too noisy when they have a beer in them), no insulated cups (Canadians again) and no kids!

Both Michele and I (Inc the rest of the Europeans) are probably the smallest people here, the Americans and Canadians are mainly all big people who like their food and should try do something about their size!

Still reading my book and enjoying the peace and quiet away from work.

As we’ve upgraded we are at the Thai restaurant tonight thanks to our concierge (Rubi) getting us a late reservation. Even better than the Brazilian last night. The flavour of the for was fantastic. Tomorrow we are in the French restaurant which is supposed to be the best in the complex and I have to wear long trousers for that one!

No just chillin in our room

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